Sealmaster awards dinner MENU SELECTION Please submit by nov. 15 Franchise Territory or Sponsor* First Name* Last Name* Braised Miso Short Rib (Baby Bok Choy, Rice Cake, Sweet and Sour Glaze)8oz Filet Mignon (Peppercorn Cream, Yukon Gold Potato Puree)Chilean Seabass (Pickled Enoki Mushrooms, Aji Amarillo Buerre, Yukon Gold Potato Puree)Vegetarian (Chef's Choice) Δ
